Chefs: os pop stars do século

The appeal of Noma as a workplace might actually go some way towards explaining why chefs have become such cultural icons in recent years. In the past decade or two, as Silicon Valley has emerged as the most dynamic sector of the economy, our ideas about aesthetic fulfillment have undergone a subtle transformation. Our models of creativity are no longer struggling loners like painters or novelists. They aren’t media figures, like pop stars or movie stars. They’re not performers of any kind, for the most part—definitely not dancers, stage actors or classical musicians. More than anything, they’re skillful managers and team builders—entrepreneurs like Steve Jobs, architects like Zaha Hadid, chefs like Redzepi. Their mode of work—sociable, engaged, attentive to design, profitable—is immensely appealing, especially to those stuck alone at a desk or computer console.

Um comentário:

Aline Bessa disse...

Mais do que essa reflexão, me tocou a descrição da receita no começo do texto. Que coisa bela!